Fast-food fries are a beloved snack around the world, but most people usually think of the usual suspects like McDonald’s or KFC. However, professional chefs often have a different take. Some fast-food fries don’t get the attention they deserve, and many culinary experts believe there are hidden gems that outshine the traditional choices.
In this article, we explore which fast-food fries chefs rate as the most underrated. You may be surprised by their picks, as some lesser-known chains produce fries that stand out due to their taste, texture, or unique seasoning. Let’s dive into what makes these fries special, according to the experts.
The Classic Fries Shadow: Why Some Chains Get Overlooked
When people think about fast-food fries, big names like McDonald’s, Burger King, and Wendy’s usually come to mind. These fries have a strong brand presence, but that doesn’t always mean they’re the best in terms of flavor or quality. Chefs often point out that the popularity of these classics can overshadow other great fries that deserve more recognition.
Food expert Alison Roman shared in a [New York Times interview](https://www.nytimes.com/2023/03/30/dining/secret-best-french-fries.html) that sometimes fries with unique spice blends or cooking techniques get ignored because people stick to what they know. This bias leaves many delicious fries underappreciated.
Chefs’ Surprise Favorite: In-N-Out Animal Style Fries
One surprising pick among many chefs is the Animal Style Fries from In-N-Out. Unlike plain fries, these come loaded with melted cheese, grilled onions, and their signature spread. Several professional cooks have praised this combination for turning simple fries into a rich and flavorful experience.
Culinary magazine [Eater](https://www.eater.com/2022/9/15/animal-style-fries-in-n-out-review) called these fries a “secret weapon” in the fast-food world, noting that their mix of textures and tastes make them stand apart. Even the classic fries from In-N-Out have a loyal fan base, but the Animal Style version is a real hidden winner for those willing to try something different.
What Makes Fries Truly Underrated? Texture and Flavor Balance
Chefs emphasize that texture plays a big role in making fries enjoyable. Fries that are too soggy or too dry usually don’t make the cut. Instead, fries with a crisp outside and soft inside are ideal. Seasoning is another key factor; simple salt works well, but subtle spices or unexpected toppings can elevate fries to a new level.
According to a study published by the [Journal of Food Science](https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.14320), the balance of oil, salt, and cooking time is crucial to achieving the perfect fry texture and flavor. Chefs often experiment with these elements to find the best taste combinations that large fast-food chains might not focus on.
Why Franchise Size Doesn’t Always Reflect Quality
Many of the fries chefs admire come from smaller or regional chains rather than global giants. This is because smaller brands often have more freedom to innovate and use fresher ingredients without strict corporate rules. They can also customize cooking methods that help their fries stand out without worrying about uniformity across thousands of outlets.
A food critic from [Serious Eats](https://www.seriouseats.com/ranking-fast-food-french-fries) notes that regional favorites often have unique styles and recipes that make their fries more exciting. This could be anything from using thicker-cut potatoes to experimenting with dipping sauces or spice blends.
Try These Hidden Gem Fries on Your Next Fast-Food Trip
If you want to try fries that chefs love and that might surprise your taste buds, start with In-N-Out Animal Style Fries. Also, don’t hesitate to explore local fast-food spots or smaller chains that use fresh, hand-cut potatoes and house-seasoned spices.
Remember, the best fries aren’t always the most advertised. Sometimes, hidden gems offer a much better experience, combining unique flavors with the perfect crispiness. Next time you crave fries, think beyond the classics—you might discover a new favorite.
