Salad and Go, a fast-casual restaurant concept built on the pillars of affordability, accessibility, and wellness, is experiencing significant growth in San Antonio.
As per to the sources whatnowsat Two new locations opened their doors in May 2024, signifying the brand’s continued commitment to the Texas market, where it already boasts nearly 70 restaurants.
The newest additions to San Antonio’s culinary landscape are situated at 22143 Bulverde Road and 12842 Potranco Road. These locations cater to a growing customer base seeking convenient, delicious, and health-conscious dining options.
“We are dedicated to providing fresh, healthy, and affordable choices for all,” stated Charlie Morrison, CEO of Salad and Go. “The enthusiastic response from communities across Texas underscores the value proposition we offer.
Our rapid expansion into new markets reflects our commitment to fulfilling this mission.”
Salad and Go’s arrival in San Antonio is particularly timely, considering the current inflationary pressures impacting food and restaurant costs nationwide. The brand aims to address this concern by offering high-quality, customizable meals at value-driven prices.
Their menu boasts a diverse selection, including breakfast burritos, protein bowls, refreshing coffee options, and an array of salads and wraps, most available for under $7. Customers can further personalize their meals with a variety of protein options for a well-rounded dietary experience.
The brand prioritizes fresh, high-quality ingredients across its menu. This commitment is evident in their collaboration with Michelin-star chef Daniel Patino, whose expertise has elevated their offerings beyond the typical fast-food fare.
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Salad and Go achieves this distinction by saying no to additives, stabilizers, and preservatives, focusing on cleaner ingredients that deliver a satisfying and nutritious experience.
Salad and Go’s expansion in San Antonio signifies a growing demand for healthy and convenient food options at accessible prices. Their commitment to quality ingredients, coupled with their community-oriented approach, positions them for continued success in the Alamo City.